Monday, October 13, 2014
Use this easy recipe for breakfast or a snack!
1 tablespoon olive oil
1/4 onion, sliced
15 grape tomatoes, halved
salt and pepper, to taste
2 slices bread
2 springs chives, minced
1 tablespoon chive blossoms*
Place the olive oil in a medium skillet over medium-high heat. Combine the onions and tomatoes in the skillet and sauté for 5-8 minutes, or until soft. Season with salt and pepper to taste and set aside.
Toast the bread to preference.
Evenly smear avocado onto each slice of toast. Sprinkle with salt and pepper to taste.
Top the avocado evenly with the sautéed onion tomato mixture.
Garnish the toast with fresh chives and their blossoms if using.